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10 Days in Provence with Karen Gros   Hot
Saturday, 01 March 2008 |  Submitted by brielleh  | 
User rating: Rate it first |  Hits: 308
Tour details
Tour operator: Cuisine Karen
Tour category: Tasting Tours
Tour destination: France
Number of nights: 9
Availability: June
Starting cost: 2,785.00
Visit olive groves, vineyards and more in Provence, France.
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A Black Truffle Week   Hot
Friday, 18 April 2008 |  Submitted by Foodie Tours  | 
User rating: Rate it first |  Hits: 493
A Black Truffle Week
Tour details
Tour operator: Basque Country
Tour category: Tasting Tours
Tour destination: France
Number of nights: 7
Availability: Varies
Starting cost: 4,400.00
Operator featured in Gourmet Magazine, May 2008. Artisinal tasting tour in Basque country.
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A Gourmet Week in PROVENCE   Hot Featured
Monday, 14 April 2008 |  Submitted by bevgruber  | 
User rating: 
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A Gourmet Week in PROVENCE
Tour details
Tour operator: GOURMET TRAVELER
Tour category: Cooking Vacations • Tasting Tours
Tour destination: France
Number of nights: 6
Availability: May
Starting cost: 3,150.00
May 3-9, 2009 Experience the wonders of PROVENCE as an insider on our small group (4-12) culinary tour to this most famous region in all of France.We'll spend our week ...
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A Week in Burgundy with Clive Coates   Hot Featured
Wednesday, 12 March 2008 |  Submitted by Cularts  | 
User rating: Rate it first |  Hits: 297
Tour details
Tour operator: Clive Coates
Tour category: Wine Tours • Tasting Tours
Tour destination: France
Number of nights: 6
Availability: June
Starting cost: 3,400.00
Boston University’s programs in Food and Wine and graduate program in Gastronomy will be running a tour to one of the most gorgeous regions of France, Burgundy. This program ...
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Alain Ducasse : Bases, Sauces and Condiments   Hot
Saturday, 10 May 2008 |  Submitted by Foodie Tours  | 
User rating: 
 5.0
 |  Hits: 264
Tour details
Tour operator: Alain Ducasse's Cooking School
Tour category: Cooking Vacations • Day Tour
Tour destination: France
Availability: January • February • March • April • May • June
Starting cost: 315.00
Alain Ducasse's cooking school. "White poultry stock; veal sauce; lobster fumet; brown stock and gribiche; Albufera and Perigueux sauces… the list of sauces and bases is so wide that it ...
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