A fantastic opportunity to visit the unspoiled Puglia region with its amazing wineries, tasting their delicious wines and experiencing the quality of the regional cuisine.

Great food&wine, astonishing landscapes, deep culture&traditions, elegant and luxury accommodations... always feeling the warmth of locals!!!

Wine production in Puglia is among the first ones in Italy, with Apulian producers mostly focusing on quality production.

Puglia is rich of autochthonous grapes having great potentials, such as Negroamaro, Primitivo and Uva di Troia, which in the last years have become more and more popular, therefore contributing the the rebirth of Apulian wines. The wines mainly representing Apulia are reds and roses, however in the region are also produced interesting white wines, also with autochthonous grapes.During the tour you will taste the following grape varieties: Moscato of Trani, Verdeca, Malvasia of Salento, Primitivo, Salice Salentino and Negroamaro.


All visits to winemakers will involve a visit to the cellars, an introduction to the wines produced hold by the owner or the local oenologist and a wine tasting with some local food appetizers.