"Morning classes will begin with an outdoor market tour, where we will shop for fruits and vegetables, meat, bread, cheese, fish and poultry. Then we will take the ingredients into Patricia Wells's stunning cooking studio on rue Jacob in the heart of Saint-Germain-des-Près. There, I will lead students through the preparation of a simple lunch which will include wines and cheeses from small quality producers throughout France." Featured in  Gourmet Magazine, May 2008.