Three days of touring acclaimed Lima restaurants start off this Peruvian cooking vacation. You meet chefs, visit markets, and taste the sophistication of Peruvian cuisine. Then, you're off to the fertile Sacred Valley, where a combination of Peruvian cooking classes and visits to cultural sights fill your days. The professionally-taught cooking classes draw on both ancient and modern techniques. A visit to Machu Picchu tops off your stay in the Sacred Valley. Then the cosmopolitan city of Cusco awaits with a farewell dinner.