Explore the food and wine of northern Spain in the most modern of settings–late 20th and early 21st century wineries, museums, restaurants, hotels and airports. From Bilbao’s Guggenheim Museum to the Marqués de Riscal Hotel and Restaurant, both designed by Frank Gehry, to Santiago Calatrava’s Ysios Winery and Bilbao airport and Zaha Hadid’s Wine Tasting Room. Contemporary Spanish cuisine, world class wine and cutting-edge tapas outlets in Madrid.