At Vintage Spain we give you different options for your cooking classes in Madrid, depending both on your taste and your budget.
Cooking classes in Madrid
Most of the classes are approximately 3 hours long, including the preparation of the meal and the sampling (dinner or lunch) paired with wine. The classes also include the recipes. All menus can be adapted to vegetarians or vegans upon request. Classes can be organized for dinner or lunch To complement your Spanish food experience you have the option to add the GASTRONOMIC WALK to your class, a gastronomic tour of Madrid.
CLASS 1: PRIVATE COOKING CLASS WITH PILAR LA TORRE AND WINE PAIRING
“Pilar Latorre is a master cook, a traveler taking the roads of flavors. She is also an amateur photographer who has taken more pictures than many professionals have, especially dedicated to culinary arts from around the world. She is a tireless investigator, trying to unveil the secrets of today’s alchemists, Spanish top cooks and French masters. She is definitely somebody to consider for all her knowledge and for all that she inspires. Pilar Latorre, recently moved to Madrid to change her life and fully dedicate herself to her passion: cooking classes. For some years now she has been teaching her particular synthesis of her international cooking knowledge in her country home in Empordá. Pilar Latorre has a very original vision of the art of cooking that she passes on, especially to friends.” Joan Piqué, Mas de Torrent Chef. At her house in Madrid, Pilar Latorre will teach you the secrets of cooking. The classes are all hands on and include dinner at the house with wine pairing. You can choose between Seasonal Mediterranean menus or Creative Cuisine Menus.
CLASS 2: PRIVATE COOKING CLASS AT COOKING CLUB SCHOOL FOR SMALL GROUPS
This school is specialized in small groups hands on cooking classes. In a fun setting, the student will receive a dossier with all the recipes that would be worked on that day and a fun apron. Different professionals teach the classes making them into a fun learning experience. If your group is about 10 people and you would like to take with you a bit of Spanish culinary culture, this may be the best option.
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