Tour details
Tour operator:
Furore Inn Resort & SpaTour category:
Cooking Vacations
Tour destination:
Italy
Number of nights:
3Availability:
March •
April •
May •
June •
July •
August •
September •
October •
November
Starting cost:
3.00Link to website:
http://www.furoreinn.it
A complete gourmet vacation : Accommodation in a double room with sea view, buffet breakfast, 2 cooking classes followed by lunch, a wine tasting in our Dreams wine cellar, Spa package for a complete relaxation, graduation dinner, (no beverages are included).
Our executive Chef Antonio Sorrentino, invites you into his traditional Mediterranean kitchen, for an insight into some of Italy’s world famous classic dishes. Antonio Sorrentino, loves the art of cooking. He has worked in prestigious hotels on the Amalfi Coast, and in many Italian restaurants , is continuously researching and always trying to distinguish himself with creativity, but always respecting the products, using simple techniques. Using typical local products with their genuine rich flavours, he will show you how to prepare, cook and present a 3 course Mediterranean meal including a traditional southern Italian dessert, offering plenty of useful tips during the class. Your class will conclude with a relaxing lunch in the ‘Italian Touch’ restaurant, for you to savour and enjoy the delightful dishes created and presented by yourselves. There are five classic menus to choose from all equally as adventurous and appetising as the next, the classes will be conducted in the ‘Italian Touch’s’ new innovative kitchen with a wonderful panoramic view of the ocean. The experience will continue with our Sommelier who will help you challenge your senses in comparing, enjoying and contrasting different flavours from the amazing variety and richness of Italian wines, and in particular from the ‘Campania Region’. The wine tasting will be hosted in the unique and beautiful setting of the our newly built wine cellar found deep within the stunning grounds of , ‘The Furore Inn Resort’. Our Sommelier will guide you through five exquisite wines from the local area all perfectly accompanied by a selection of cheeses and local breads.