You know Ibérico ham, but with this tour we will take you further, deep into the world of the famous Ibérico pig and its natural habitat, the Dehesa, in Southwestern Spain.

The Ibérico pig feeds naturally on grass and acorns among endless groves of oak and cork trees. It is the extraordinary combination of this beautiful land, the exceptional Ibérico breed and the traditional-extensive rearing system that renders what we might very well describe as the caviar of cured hams, Jamón Ibérico, considered the best ham in the world.

The mythical city of Seville is your starting point for this tour, a perfect place to discover the cuisine and wines of Andalusia. From there, you’ll be travelling North through the region of Extremadura, considered by many as one of Spain’s hidden treasures, the last natural paradise in Europe.

This intermingling of the stunning cultural heritage, beautiful countryside, and a magnificent taste of authentic cuisine all take shape in a truly memorable voyage that will stay with you forever...