Catalonia is a paradise for food travellers. Treat yourself to a long tradition of refined cuisine, with dishes that vary from the fish of the coast, in recipes like suquet, to typical inland roasts, meaty broths like escudella, or hearty stews like carn d'olla, all side by side with some of Spain’s finest wines and original Arbequina olive oils.

You will be lodged at a cozy 4-star hotel located in the heart of the Costa Brava, with direct access to a lovely cove and picturesque coastal walks. From there, make daily excursions to enjoy exciting culinary experiences… Visit the Salt and Anchovy Museum, a local wine cellar, or a cheese factory; step into delightful traditional bakeries, take in the colorful life of local food markets, increase your wine expertise with a private wine tasting session, and top it all off with a meal in one of the many high quality restaurants found in the area.

But what better way to become familiar with the traditional recipes of Catalonia than to prepare them yourself? We’ll organize a cooking class for you at a beautiful private residence in the area.

You’ll also have time to explore the Dali trail, visiting the homes and exhibits of this famous painter, and get to know the medieval towns of Girona, Pals, Peratallada, Palafrugell… all of them historical sites, set in varying landscapes, from the coves and cliffs of the unforgettable Mediterranean Sea, to the endless farmlands, olive groves and vineyards of the interior… a true opportunity to capture the significance of the Mediterranean over the centuries.